NBC’s “Today” kicks off Thanksgiving week with a story on A Place at the Table in Raleigh. The pay-what-you-can restaurant opened this year and has served thousands of meals to those who might not be able to afford it.
Hurricane Florence’s impact on farmers in North Carolina shouldn’t have much effect on the price or availability of turkey or ham for your Thanksgiving or Christmas dinners. Side dishes may be another matter.
In Cathy Barrow’s new cookbook, “Pie Squared: Irresistibly Easy Sweet & Savory Slab Pies,” she deploys well-explained techniques and good humor in her quest to turn the most timid baker into confident slab pie maker.
Based on Google search data, here are the top recipes people search for in each state during November for Thanksgiving, including turkey recipes, desserts and sides. North and South Carolina share a favorite.
NC chefs prepared food for hundreds of people at a downtown Raleigh Hurricane Florence relief event on Nov. 11, 2018. The Sunday Supper organized the “Come Together for the Coast” event to help residents.
Seoul 116 is not your typical Korean restaurant. The menu is designed for small plate sharing and the modern takes outnumber traditional dishes. Some are so inventive as to be barely recognizable as the dish that inspired them.