Wilber’s Barbecue, one of Eastern North Carolina’s most well-known barbecue joints, has closed, according to reports. The Goldsboro restaurant owes nearly $64,000 in back taxes, according to the NC Department of Revenue.
The Brown in the South dinner series from the Southern Foodways Alliance showcases the food of a changing South. It will be at Raleigh’s Garland restaurant, owned by James Beard semifinalist Cheetie Kumar.
Durham restaurant Dame’s Chicken and Waffles will reopen near the Durham Farmer’s Market. The Geer Street district has been heavily developed with a major apartment complex and new bars and restaurants.
Guglhupf made over its menu last year and added a bar. The changes hold true to owner Claudia Kemmet-Cooper’s original vision. Parizade, the flagship restaurant of Giorgios Bakatsias, impresses as never before.